A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
Explore the favorite tailgating dishes enjoyed nationwide.- That Will Leave You Begging for More!
- Explore these 16 quick and easy air fryer side dish recipes!
- Discover delightful and colorful salads that burst with flavor!
- 12 Winning Recipes for Chili Cook-Offs.
- Explore 11 simple and satisfying one-dish pork chop meals.
- 17 Delectable Treats to Create Using Frozen Fruit
- Get ready to devour these spine-chilling treats!
- Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
